Each service is performed by trained technicians who understand today’s commercial fire alarm technologies and the unique operational requirements of occupied buildings.
CaptiveAire systems are not interchangeable with Ansul, Amerex, or other suppression brands. Each requires specific knowledge of agent delivery, nozzle placement, and control integration.
System-Specific Experience
Our technicians have trained directly with CaptiveAire® on the detection, suppression, monitoring, and control components used in TANK and CORE systems.
Clearer Inspection Results
System-specific knowledge supports more complete inspections, clearer deficiency reporting, and documentation your facility team can use to plan and manage corrective work
More Efficient Troubleshooting
Familiarity with CaptiveAire® equipment helps our technicians identify problems efficiently, reduce unnecessary return visits, and limit disruption to kitchen operations
CaptiveAire® is one of the nation’s leading manufacturers of commercial kitchen ventilation systems and has become one of the most widely installed fire suppression platform in restaurants across North America. If your kitchen was built or renovated after 2020, there’s a decent chance it’s running a CaptiveAire® system.
The problem? Not every fire protection company is trained to work on them. About CaptiveAire® systems require factory-specific knowledge that goes beyond a standard kitchen hood inspection.
Without a Factory Certified Technician, you risk improper service, voided warranties, and compliance gaps that put your business at risk.
Integrity Fire Safety Services carries the factory certification to inspect, test, install, and service CaptiveAire® TANK and CORE suppression systems across Colorado’s Front Range.
If Integrity Fire already services other systems at your property, we can review your CaptiveAire or other kitchen suppression needs as part of the larger fire and life safety program.
Ask us about evaluating one location, coordinating service across multiple properties, or identifying facilities where kitchen suppression coverage may be missing.
Whether you need a semi-annual inspection, deficiency correction, system repair, new installation, or help identifying the equipment in your kitchen, our Factory Certified Technicians can help determine the next step.
