Special Hazards

Dry Chemical System

The benefits of using dry chemical fire suppression systems vary when fighting various types of fires. This approach involves utilizing specialized chemicals in a powdered or granulated form, such as sodium bicarbonate, potassium bicarbonate, or monoammonium phosphate (MAP) which are highly effective against a diverse range of Class A, B &C Fire incidents. Each substance has unique properties that assist in controlling flames rapidly.

Along the way, we follow NFPA 17 standards which provide guidelines for dry chemical extinguishing systems.

Class A fires are typical because they involve everyday objects like wood or paper.
Class B fires are fed by flammable liquids such as gasoline or oil.
Class C fires are typically caused by electricity causing extra danger for those nearby.

Fortunately, dry chemical agents offer a valuable solution capable of interrupting this dangerous cycle by breaking up the fire’s chemistry while halting fuel cells’ exposure to air.

These systems are typically found in these locations:

Clean Agent System

The NFPA 2001 standard outlines the design, installation, and maintenance requirements for clean agent fire extinguishing systems.

Fire events can leave behind devastating effects on property loss, leading to dreadful consequences for building occupants. Installing clean agent fire suppression systems that employ non-toxic gas extinguishing agents without leaving any unwanted residue or water effect after discharge. Consistently prioritized among these options include FM-200, Novec 1230, and Inergen which remain stored within the system, ready for activation upon detecting smoke or heat from a blaze outbreak.

Clean agents function by decreasing oxygen levels in the secure space, effectively nullifying the fire. They are especially fitting for safeguarding delicate equipment and regions where water-based suppression systems would not work.

These systems are typically found in these locations:

Commercial Kitchen Suppression System

The NFPA 96 standard provides guidelines for the installation, operation, and maintenance of commercial cooking equipment.

Commercial kitchen suppression systems, also known as wet chemical systems, are methodically crafted to guard the cooking equipment in commercial kitchens. Pressurized containers store an agent of a wet chemical used to fight fires.

In commercial kitchen systems, the wet chemical agent typically utilized is a solution based on potassium carbonate. Its function involves swiftly reducing the temperature of cooking surfaces and establishing a foam barrier to subdue fires caused by grease. The agent interacts with hot oils or fats, generating a soap-like material to deter re-ignition.

These systems are typically found in these locations:

Foam System

The NFPA 11 standard provides guidelines for low-, medium-, and high-expansion foam systems.

Foam fire suppression systems are commonly used in areas where flammable liquids are present. These systems discharge a foam agent that can be categorized as low, medium, or high expansion foam, depending on the application.

Low-expansion foam systems use a foam concentrate mixed with water to create a foam blanket over the fuel surface. The foam prevents the release of flammable vapors, cools the fuel, and suppresses the fire. The foam concentrate can be based on synthetic chemicals or protein-based compounds.

Medium- and high-expansion foam systems generate large volumes of foam by mixing foam concentrate with water and introducing air into the solution. These foam systems are typically used in areas where a high degree of coverage and cooling is required, such as aircraft hangars, flammable liquid storage areas, and industrial facilities.

These systems are typically found in these locations:

CO2 (Carbon Dioxide) System

The NFPA 12 standard provides guidelines for carbon dioxide fire extinguishing systems.

CO2 fire suppression systems utilize carbon dioxide gas as the extinguishing agent. The CO2 is stored in high-pressure cylinders and is discharged as a gas into the protected area.

The CO2 gas works by displacing oxygen, effectively suffocating the fire. It is commonly used in areas with energized electrical equipment or flammable liquid hazards. CO2 systems are suitable for spaces where water-based suppression.

These systems are typically found in these locations: