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Restaurants & Kitchens

Restaurant and Kitchen Fire Suppression Systems

We are dedicated to providing top-quality fire suppression hood inspection services for restaurants and kitchens. We follow the guidelines the National Fire Protection Association (NFPA) sets to ensure compliance and safety for restaurant and kitchen fire suppression systems.

Let’s dive into the detailed fire suppression hood inspection process, incorporating the specific nuances and details of these systems.

Initial Assessment

  • Our trained and certified technicians will begin by assessing the fire suppression hood system in your restaurant or kitchen. This assessment involves reviewing the system documentation, including the installation and maintenance records, to ensure compliance with NFPA standards, particularly NFPA 96: Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations.

Visual Inspection

  • Our technicians will perform a thorough visual inspection of the fire suppression hood system. This inspection includes:

Verification of Proper Installation

  • We will check if the hood system is correctly installed using Manufacture manuals to ensure this, including proper positioning and alignment with the cooking equipment it is meant to protect.

Examination of Hood Condition

  • We will inspect the condition of the hood itself, checking for any signs of damage or deterioration that could impact its effectiveness.

Cleaning and Grease Buildup

  • We will evaluate the cleanliness of the hood and ductwork, ensuring that there is no excessive grease buildup, which can pose a fire hazard.

Adequate Access Panel

  • We will ensure the hood system has an available access panel, allowing easy inspection and maintenance.

Mechanical Inspection

  • Our technicians will perform a comprehensive mechanical inspection of the fire suppression hood system. This inspection includes:
    • a. Functionality of Fans: We will test the fans and check for any obstructions or damages that could impede proper airflow.
    • b. Verification of Proper Exhaust System: We will confirm that the exhaust system is correctly designed and properly connected to the hood, ensuring efficient removal of smoke, heat, and odors.
    • c. Inspection of Filters: We will examine the filters for clogs or excessive grease accumulation, ensuring they are in good working condition.

Fire Suppression System Inspection

  • Our technicians will inspect the fire suppression system integrated into the hood. This inspection includes:
    • a. Nozzles: We will verify the correct positioning and integrity of the nozzles and sprinkler heads, ensuring they are free from blockages and capable of effectively distributing the fire suppression agent.
    • b. Inspecting the Gas Shut-Off Valve: If your kitchen utilizes a gas-based cooking system, we will inspect the gas shut-off valve to ensure it is in proper working condition and can effectively shut off the gas supply in the event of a fire.
    • c. Functionality of Detection System: We will test the functionality of the fire detection system, ensuring it can accurately detect and initiate the fire suppression process.
    • d. Extinguishing Agent: We will examine the quantity and condition of the extinguishing agent, confirming it is within the recommended pressure range and has not expired.

Documentation and Reporting

  • After completing the inspection, our technicians will provide you with a detailed report outlining the findings and recommendations for any necessary repairs or maintenance. The information will include the following:
    • a. Inspection Date and Technician Details: We will provide the date of the inspection and the names of the technicians who performed it.
    • b. Summary of Findings: We will summarize the overall condition of the fire suppression hood system, highlighting any deficiencies or areas that require attention.
    • c. Recommendations: We will provide specific recommendations for repairs, maintenance, or improvements to ensure compliance with NFPA standards and enhance fire safety in your restaurant or kitchen.

CONTACT US

Contact us today to schedule your kitchen fire suppression hood inspection and experience the difference in working with industry leaders dedicated to your safety.

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We provide peace of mind, safety and security by ensuring occupants and assets are protected and liability is limited. We do this through superior customer partnerships, technical expertise and trust in the performance of the systems that we design, install, maintain.

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